Roman Empire Anecdotes
The Surprising Roman Roots of Macaroni and Cheese
Cato layered grain dough with fresh cheese centuries before macaroni and cheese. His Roman recipes reveal a surprising backstory, with important differences.
Roman Empire Historical Facts
The Roman Cookbook That Reveals an Empire
More than a gourmand, Apicius became a name that absorbed generations of Roman cooks. De Re Coquinaria is not a single author’s work, but the most complete survival of ancient kitchen practice, preserved under a reputation built on excess.
Roman Empire Historical Facts
What It Took to Survive as a Roman Citizen
Life in ancient Rome depended on knowing how the city worked in practice. Class, family, clothing, housing, food, and patronage shaped survival in a society where hierarchy governed every aspect of daily life.
Roman Empire Historical Facts
Flavors Rome Never Forgot
Across kitchens, workshops, and banquet halls, traces of a forgotten craft linger in scattered texts and quiet archaeological clues. What survives hints at small pleasures once woven into daily life, shaped by custom, technique, and the rhythms of the ancient table.
Roman Empire Historical Facts
Convivium: How the Romans Turned Dinner into a Display of Power
They didn’t just dine—they performed. The Roman convivium was a spectacle of power, where food, posture, and even the furniture spoke volumes about wealth, status, and control. To eat was to assert who you were—and who you weren’t.
Roman Empire Anecdotes
Some recipes date back to ancient Rome: French toast, foie gras… and braised flamingo
From French toast to foie gras and even braised flamingo, some recipes we enjoy today trace their origins back to ancient Rome, revealing a rich culinary history that continues to influence modern cuisine.
Roman Empire Anecdotes
Rome’s Tastiest Obsession: The Red Mullet and the Price of Prestige
The Roman passion for red mullet drove them to pay fortunes to have this delicacy on their tables.
Roman Empire Anecdotes
Did Romans and Greeks have Abortions and Contraceptives?
Ancient societies tried to manage fertility with resources available in their environment, even though their effectiveness was uncertain and occasionally hazardous.
Roman Empire Anecdotes
The Food Culture of Ancient Rome: What did the Different Social Classes Eat?
The everyday diet of the ancient Mediterranean has been relatively understudied, particularly the cultural importance of various foods in the Greek and Roman worlds.
Roman Empire Anecdotes
Garum: The Unami of Ancient Rome
What made garum, a type of fermented fish sauce, so extremely popular across the Roman Empire?
Roman Empire Historical Facts
Olive Oil in the Roman Empire: Romans and their Liquid Gold
Olive oil was a fundamental aspect of the Roman diet and was transported everywhere in the Empire.